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Ricotta Lemoncake
Nice Ricotta cake with a subtle flavor of lemon.
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 people
Author Gerard van de Looi
Bottom
- 200 grams Chocolate Chip Cookies Oreo
- 80 grams Butter
Filling
- 500 grams Ricotta
- 250 ml Whipcream
- 150 grams Sugar
- 1 Lime
- 1 Lemon
- Lemon cest
- 4 Gelatine
Bottom
Melt the butter
Crunch the cookies in a blender
Mix the butter with the crunched cookies
Put the mixture in a cake form and put it in the fridge for about 30 minutes